Erythritol is a natural sugar substitute that helps you stay healthy and stay sweet! Erythritol is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese.
As a Polyol (sugar alcohol), erythritol is currently used as a bulk sweetener in reduced calorie foods.
Baolingbao erythritol is supplied in accordance with the current requirements of GB 26404-2011.
Erythritol is available in crystalline powder and granular.
Erythritol is packed with PVC and kraft papers to avoid the damage.
Hard candies
Soft candies
Jelly
• Health food
Protein powder
Chewable Tablets
Oral liquid
daily chemical field
Toothpaste
Mouthwash
Skin care
Detergents
Other
Sugar substitutes(carrier)
Drug
China
Erythritol is listed as food sweetener and can be added to all kinds of food according to production needs like .
USA
Food and Drug Administration (FDA) has affirmed Erythritol as GRAS(generally recognized as safe) and can be used in food according to current GMP, with upper limits for specific applications.
Europe
Erythritol is listed as generally permitted food additive (E968) and can be added to all foodstuffs (except beverages).
Japan
Erythritol is listed as direct food ingredients.
Australia/New Zealand
Erythritol is listed as food ingredients like.
