Corn steep liquor is a by-product of corn wet-milling. Concentrated corn steep liquor contains amino acids, vitamins and minerals, which make it an important constituent of some growth media. It was used in the production of
Penicillin . It is also an excellent source of organic nitrogen.
However, corn steep water has problems of settling in the course of time, which is especially bothersome for transporting, storing and pumping. While BLB can provide dried corn steep liquor.
Appearance
Brown or light yellow
Odor
No odor of fermentation, moldy or other peculiar smell
Protein, %
≥43
Fat, %
＜3.0
Ash, %
15-18
Moisture, %
≤8
Lactose, %
≥10
High protein
No impurity
As powder, it is convenient for transport, storage and usage.
As a high-protein, high-energy feed ingredient;
As a nutrient substances in the fermentation industries.
